Grey’s Teas Kokeicha

Richard Grey, the founder of Grey’s Teas, contacted me to review some of his teas. I was curious about the kokeicha, since I had never tasted this type of...

Kokeicha

Kokeicha (固形茶) can be translated as “fixed form tea”, or “solid tea”. The same term is used for compressed tea, such as pu-erh. For this post, however, we’ll talk...

The Fukumidori Tea Cultivar

Fukumidori (ふくみどり) is a good cultivar for northern regions in Japan, because it offers exceptional resistance to cold weather. It’s a normal budding cultivar, which can be harvested one...

Cha Doraku Taizo

One must take care when storing green tea because it degrades easily. The fresher the better. Imagine my surprise when Shiho from Cha Doraku asked me to review a...

Temomi: Rolling Tea by Hand

The temomi (手揉み, hand rolling) process for making sencha isn’t widely used nowadays because machines do all the work. However, the tradition is still kept alive. It’s the basis...

my japanese green tea podcast

Podcast 028: The Tea Crane

Once again I interview Tyas Huybrechts, who recently started his own online tea store: The Tea Crane. He focuses on premium Japanese teas, many of which are either organic...

Tengu Kurocha

This post is a review of an Ishizuchi kurocha branded as Tengu kurocha, and produced by Satsukikai (さつき会). This tea’s story is very interesting. It turns out that at...

Ishizuchi Kurocha

Thanks to my friend Noli from Sugimoto America, I had the chance to try this rare type of Japanese dark tea. He gave me this and other tea samples...

Hakuyoucha: White Leaf Tea

Because of  my previous tea review, I became interested in Hakuyoucha (白葉茶, white leaf tea). We’re not talking about a white tea here, it’s an uncommon green tea made...

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