Sakao Enterprise Konacha

I hadn’t drank konacha in a while, so receiving this sample from Sakao Enterprise was a good thing. As you know, konacha is the tea traditionally served at sushi...

The Saemidori Tea Cultivar

Saemidori (さえみどり), meaning “clear green”, is a cultivar that produces a bright green liquor. It seems to be getting more popular among Japanese tea farmers, although it has still...

The Asatsuyu Tea Cultivar

Asatsuyu (あさつゆ) is a cultivar best known for being “natural gyokuro”. The reason is that it has a taste similar to gyokuro without the need to go through the...

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