Tezumi Koushun Bihakkocha

This tea sold by Tezumi is a lightly oxidized oolong made with the Koushun cultivar. It comes from the Honyama region of Shizuoka prefecture. Since this cultivar’s strong point...

Tezumi Takamura Kamairicha

It’s been years since I’ve tasted a kamairicha. This type of Japanese tea is uncommon. Thanks to Tezumi I’ll review this one from Kumamoto prefecture, one of the two...

Maiko Tea Takumi Gyokuro

Takumi means artisan in Japanese. This isn’t the highest grade gyokuro from Maiko Tea, but it’s up there with the best. There’s little information on the website regarding this...

Flowers + Tea (Book Review)

I’ve been under much stress this week. There are various reasons: problems with the economy that affect me directly, I’m moving to a new office, and a project’s progress...

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