The Fukumidori Tea Cultivar

Fukumidori (ふくみどり) is a good cultivar for northern regions in Japan, because it offers exceptional resistance to cold weather. It’s a normal budding cultivar, which can be harvested one...

Cha Doraku Taizo

One must take care when storing green tea because it degrades easily. The fresher the better. Imagine my surprise when Shiho from Cha Doraku asked me to review a...

Temomi: Rolling Tea by Hand

The temomi (手揉み, hand rolling) process for making sencha isn’t widely used nowadays because machines do all the work. However, the tradition is still kept alive. It’s the basis...

my japanese green tea podcast

Podcast 028: The Tea Crane

Once again I interview Tyas Huybrechts, who recently started his own online tea store: The Tea Crane. He focuses on premium Japanese teas, many of which are either organic...

Tengu Kurocha

This post is a review of an Ishizuchi kurocha branded as Tengu kurocha, and produced by Satsukikai (さつき会). This tea’s story is very interesting. It turns out that at...

Ishizuchi Kurocha

Thanks to my friend Noli from Sugimoto America, I had the chance to try this rare type of Japanese dark tea. He gave me this and other tea samples...

Hakuyoucha: White Leaf Tea

Because of  my previous tea review, I became interested in Hakuyoucha (白葉茶, white leaf tea). We’re not talking about a white tea here, it’s an uncommon green tea made...

Gold Matcha Premium Matcha

Gold Matcha offers matcha from Nishio, a region in Aichi prefecture famous for its matcha. I’m very thankful because I received the premium matcha, which is the company’s highest...

my japanese green tea podcast

Podcast 027: Kanes Tea

In this interview I speak with Naomi Komatsu (executive director) and Yusuke Ikegaya (translator) of Kanes Tea. This Japanese tea company is starting to sell its products abroad. It...

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