By the way, Shizuoka specializes in fukamushicha, so it’s a good place to start if you’re new to this type of Japanese green tea.
Let’s brew it
I opened the package to take a look at the leaves. You’ll notice that they are broken and there are a lot of small bits. This is how fukamushicha leaves look like, because the deep steaming makes them very brittle.
The aroma of the leaves surprised me. It was very sweet. I thought it was similar to sugarcane, unlike other fukamushichas that I had tried before.
I compared it with different gyokuro teas that I have, but none had this feature. This is indeed a high-quality tea in regards to smell!
Of course, it also has the familiar grassy/vegetable aroma of sencha as well. It makes you feel that it’ll be very refreshing.
The water volume I normally use is 100 ml, and at a temperature of 80 °C (176 °F). Also, be sure to use 3 grams of tea leaves.
After steeping, the resulting liquid is dark green, with sediment at the bottom because of the fine particles.
Now the aroma has changed, it’s a very faint sweetness with mild grassiness. I found it quite pleasant.
What does it taste like?
I enjoyed it, it’s great for people that like green tea a bit on the stronger side, but without going into a lot of bitterness.
If you brew it for longer, you’ll get an ever darker green color (almost no transparency) and the flavor becomes more intense. You can try it this way as well, to see if you like it or not. It basically depends on how much bitterness you can take .
You can easily steep this green tea more than twice and still get a good flavor out of it!
If you’re interested, I’ve included a link to this fukamushicha on Sakao Enterprise’s product page.