Houjicha Syrup

I’ve made matcha syrup before, but I had never seen a houjicha syrup until recently. I stumbled upon a Japanese video about it and decided to try it myself....

The Harunonagori Tea Cultivar

Harunonagori (はるのなごり) is a late budding cultivar that can be used for sencha and oolong production. The name can be literally translated as the sorrow of the passing of...

Tea Friends

It’s easy to find tea lovers in Asia, but the task is much harder in most of the West. Specialty tea isn’t mainstream. Where I live is even worse,...

The Haruto 34 Tea Cultivar

Haruto 34 (はると34) is a very early budding cultivar with a good taste and aroma. The name comes from the Chinese characters 春翔, meaning spring and soar. Hence the...

Gyokuro Rice

I saw a video about cooking rice in gyokuro instead of water, and decided to give it a try. As you know, gyokuro is rather expensive. So I just...

Karukan

Karukan (軽羹) is a traditional sweet from Kyushu. It’s made with rice flour, Japanese mountain yam (山芋, yamaimo, Dioscorea japonica), sugar, and water. Japanese mountain yam is the most...

The Nagomiyutaka Tea Cultivar

Nagomiyutaka (なごみゆたか) can be translated as “relaxing richness”. It was named this way because it is rich in L-theanine, which is a relaxing compound. History of Nagomiyutaka In 1988...

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