batabatacha brewed

Batabatacha

Among Japanese teas, there is a group of teas called furicha (振り茶). They are made from bancha leaves, and are whisked until froth appears before drinking. Batabatacha (バタバタ茶) from...

Tealet Tea 101 Video

A few weeks ago, Elyse Petersen of Tealet told me about the new tea video that they were making. I was granted early access to this video so that...

The Hokumei Tea Cultivar

Hokumei (ほくめい, 北茗) literally means “north tea”. As you would expect, this tea cultivar is apt for the cold climate of northern regions. It is mainly used for sencha,...

Nīryokucha Awa bancha

Noli Ergas from Sugimoto America gave me samples of rare Japanese teas that he found on his business trip to Japan. The name of the company that makes this...

Awa Bancha

Awa bancha (阿波晩茶) is a traditional dark tea from Tokushima prefecture. Awa was an old province in what is now Tokushima prefecture. It is now used as another word...

Grey’s Teas Kokeicha

Richard Grey, the founder of Grey’s Teas, contacted me to review some of his teas. I was curious about the kokeicha, since I had never tasted this type of...

Scroll to top