The Fukumidori Tea Cultivar

Fukumidori (ふくみどり) is a good cultivar for northern regions in Japan, because it offers exceptional resistance to cold weather. It’s a normal budding cultivar, which can be harvested one...

Temomi: Rolling Tea by Hand

The temomi (手揉み, hand rolling) process for making sencha isn’t widely used nowadays because machines do all the work. However, the tradition is still kept alive. It’s the basis...

Ishizuchi Kurocha

Thanks to my friend Noli from Sugimoto America, I had the chance to try this rare type of Japanese dark tea. He gave me this and other tea samples...

Hakuyoucha: White Leaf Tea

Because of  my previous tea review, I became interested in Hakuyoucha (白葉茶, white leaf tea). We’re not talking about a white tea here, it’s an uncommon green tea made...

The Minekaori Tea Cultivar

There are a few Japanese tea cultivars whose main purpose is to make kamairicha. Minekaori (みねかおり) is one of them. Literally “mountain peak aroma”, Minekaori can be found in...

Green Tea Extract

Green tea has risen in popularity mainly for the health benefits that it offers. There’s currently a large demand for green tea supplements, whose main component is green tea...

Green Tea and Weight Loss

Green tea is strongly associated with weight loss by a good part of the world’s population. This has resulted in a large market for “weight loss green tea”, which...

The Meiryoku Tea Cultivar

Meiryoku (茗緑) is a tea cultivar known for its robustness, in the sense that it’s easy to cultivate and maintain. The character “mei” is often used in Chinese when...

The Yamatomidori Tea Cultivar

Yamatomidori (やまとみどり、大和緑)is a tea cultivar as old as Yabukita. Yamato was originally a region in Nara, and then it became the ancient name of Japan. Now, it’s pretty much...

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