Batabatacha

Among Japanese teas, there is a group of teas called furicha (振り茶). They are made from bancha leaves, and are whisked until froth appears before drinking. Batabatacha (バタバタ茶) from Toyama prefecture, bukubukucha (ブクブク茶) from Okinawa prefecture,  and botebotecha (ボテボテ茶) from … Continue reading